Feta & Honey Filo Twists

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, crumble the feta cheese. Finely chop the fresh mint leaves and add them to the feta.

   ~5 min
3. 3

   Melt the unsalted butter in a small saucepan or microwave.

   ~2 min
4. 4

   Lay one sheet of filo pastry on a clean surface. Brush it generously with melted butter.

   ~1 min
5. 5

   Place another sheet of filo pastry on top and brush again with butter.

   ~1 min
6. 6

   Spread a thin layer of the feta and mint mixture along one long edge of the filo sheets.

   ~2 min
7. 7

   Drizzle about 1 teaspoon of honey over the feta mixture.

8. 8

   Carefully roll up the filo pastry tightly from the filled edge to create a long, thin log. Twist the log gently.

   ~3 min
9. 9

   Place the twisted filo log onto the prepared baking sheet. Repeat with the remaining filo sheets, feta, honey, and mint until all ingredients are used.

   ~10 min
10. 10

    Brush the tops of the twists with any remaining melted butter.

    ~1 min
11. 11

    Sprinkle sesame seeds over the twists.

    ~1 min
12. 12

    Bake for 12-15 minutes, or until golden brown and crispy.

    ~15 min
13. 13

    Let cool slightly on the baking sheet before serving.

    ~5 min