Feta & Kalamata Olive Bites
These delightful bites offer a burst of Mediterranean flavor, combining salty feta cheese with briny Kalamata olives and a hint of oregano. They are incredibly easy to assemble, making them perfect for any gathering or a simple afternoon snack. The combination of creamy cheese and savory olives is simply irresistible.
Prep Time
15 min
Difficulty
Easy
Servings
12
Calories
95 kcal
Instructions
- 1
Crumble the feta cheese into a small bowl.
~2 min - 2
Pit and roughly chop the Kalamata olives. Add them to the bowl with the feta.
~3 min - 3
Finely chop the fresh parsley and add it to the bowl.
~1 min - 4
Sprinkle the dried oregano over the ingredients in the bowl.
- 5
Gently mix all the ingredients together with a spoon until just combined. Be careful not to overmix.
~2 min - 6
Spoon the mixture into small serving dishes or onto a platter.
~2 min
Tips
- For an extra touch, drizzle with a little olive oil before serving.
- These bites are best served immediately but can be stored in an airtight container in the refrigerator for up to 2 days.
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