Aegean Fig & Feta Bites
These delightful bites combine the natural sweetness of sun-dried figs with the salty tang of feta cheese, all enhanced by aromatic Turkish spices. A touch of honey and toasted walnuts provides a perfect balance of textures and flavors, making them an ideal snack.
Prep Time
25 min
Difficulty
Medium
Servings
12
Calories
180 kcal
Instructions
- 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Roughly chop the dried figs and feta cheese. Place them in a mixing bowl.
~5 min - 3
Toast the walnuts in a dry saucepan over medium heat for about 3-5 minutes, until fragrant. Let them cool slightly, then roughly chop.
~5 min - 4
Add the toasted walnuts, honey, fresh thyme leaves, and black pepper to the fig and feta mixture.
~2 min - 5
Gently mix all ingredients until well combined. Be careful not to over-mix, which can make the feta mushy.
~3 min - 6
Roll the mixture into small, bite-sized balls, about 1 inch in diameter. Place them on the prepared baking sheet.
~7 min - 7
Drizzle each bite with a little olive oil.
~1 min - 8
Bake for 10-12 minutes, or until the figs are slightly softened and the feta is warm.
~12 min - 9
Let cool slightly before serving.
Tips
- For an extra layer of flavor, you can add a pinch of red pepper flakes for a subtle heat.
- These bites are best served warm but are also delicious at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days.
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