Prosciutto-Wrapped Figs with Balsamic Glaze and Gorgonzola Mousse

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Wash and halve the fresh figs lengthwise.

   ~5 min
3. 3

   Wrap each fig half with a slice of prosciutto, securing with a toothpick if needed.

   ~10 min
4. 4

   Place the prosciutto-wrapped figs on the prepared baking sheet and bake for 12-15 minutes, or until the prosciutto is crispy and the figs are softened.

   ~15 min
5. 5

   While the figs are baking, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the glaze has thickened enough to coat the back of a spoon.

   ~15 min
6. 6

   Prepare the Gorgonzola mousse. In a food processor, combine Gorgonzola cheese and heavy cream. Process until smooth and creamy.

   ~5 min
7. 7

   Transfer the Gorgonzola mousse to a piping bag fitted with a star tip.

8. 8

   Once the figs are baked, remove them from the oven. Remove toothpicks. Drizzle generously with the balsamic glaze and top with a dollop of Gorgonzola mousse. Garnish with fresh thyme leaves and a pinch of black pepper.

   ~3 min