Honey-Glazed Prosciutto Wrapped Figs with Balsamic Reduction
This elegant appetizer features sweet, ripe figs enveloped in salty prosciutto and baked until slightly crispy. A drizzle of rich balsamic reduction and a touch of honey elevates the natural flavors, creating a delightful sweet and umami profile perfect for any occasion.
Prep Time
35 min
Difficulty
Medium
Servings
4
Calories
220 kcal
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Wash and dry the figs. Make a shallow 'X' cut at the top of each fig, being careful not to cut all the way through.
~5 min - 3
Gently wrap each fig with a slice of prosciutto, tucking the ends underneath.
~5 min - 4
Place the wrapped figs on the prepared baking sheet.
~2 min - 5
In a small saucepan, combine balsamic vinegar, honey, and fresh thyme. Bring to a simmer over medium heat and cook for 8-10 minutes, or until the vinegar has reduced by half and thickened into a syrupy consistency. Stir occasionally.
~10 min - 6
Brush the figs generously with the balsamic reduction. Sprinkle with black pepper.
~2 min - 7
Bake for 12-15 minutes, or until the prosciutto is slightly crispy and the figs are softened.
~15 min - 8
Remove from oven and let cool slightly before serving. Drizzle with any remaining balsamic reduction.
~5 min
Tips
- For an extra touch of flavor, you can add a sprinkle of crumbled goat cheese or gorgonzola on top of the figs before baking.
- Leftover balsamic reduction can be stored in an airtight container in the refrigerator and used as a glaze for meats or salads.
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