Spicy Sweet Lemongrass Shrimp Noodles
A vibrant and flavorful Vietnamese-inspired noodle dish featuring succulent shrimp marinated in a fragrant blend of lemongrass, garlic, and chili. Tossed with tender rice noodles and a sweet and savory umami sauce, this dish is a perfect balance of spice, sweetness, and depth.
Prep Time
35 min
Difficulty
Medium
Servings
4
Calories
450 kcal
Instructions
- 1
In a large bowl, combine the shrimp, minced lemongrass, minced garlic, sliced chili peppers, fish sauce, soy sauce, honey, and lime juice. Toss to coat evenly and let marinate for at least 15 minutes.
~15 min - 2
Cook the rice noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.
~10 min - 3
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove shrimp from the skillet and set aside.
~5 min - 4
Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the cooked rice noodles and stir-fry for 2-3 minutes until heated through. You can add a splash of water if they seem dry.
~3 min - 5
Return the cooked shrimp to the skillet with the noodles. Add the sliced green onions and chopped cilantro. Toss everything together to combine and heat through for another 1-2 minutes.
~2 min - 6
Serve immediately in bowls, garnished with chopped roasted peanuts if desired.
Tips
- For extra flavor, you can add a teaspoon of grated ginger along with the garlic and lemongrass in the marinade.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
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