Spicy Garlic Prawn Noodles (Mie Udang Bawang Pedas)

Instructions

1. 1

   Prepare the chili-garlic paste: Pound or blend garlic, red chilies, and a pinch of salt in a mortar and pestle or food processor until a coarse paste forms.

   ~5 min
2. 2

   Cook the egg noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.

   ~7 min
3. 3

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced shallots and stir-fry until fragrant and lightly browned, about 2 minutes.

   ~2 min
4. 4

   Add the chili-garlic paste and grated ginger to the skillet. Stir-fry for another minute until fragrant, ensuring it doesn't burn.

   ~1 min
5. 5

   Add the shrimp to the skillet. Stir-fry until they turn pink and opaque, about 2-3 minutes.

   ~3 min
6. 6

   Pour in the soy sauce, oyster sauce, and water. Stir to combine and bring to a simmer.

   ~1 min
7. 7

   Add the cooked egg noodles to the skillet. Toss well to coat the noodles evenly with the sauce and shrimp mixture. Stir in the sesame oil, salt, and white pepper.

   ~3 min
8. 8

   Continue to stir-fry for another 2-3 minutes until the noodles are heated through and well-coated.

   ~3 min
9. 9

   Serve immediately, garnished with chopped green onions.