Fiery Sichuan Garlic Noodles
This dish features chewy noodles tossed in a deeply savory and spicy sauce, bursting with the unmistakable aroma of garlic. It's a quick and satisfying weeknight meal that brings authentic Sichuan flavors right to your table.
Prep Time
20 min
Difficulty
Easy
Servings
2
Calories
550 kcal
Instructions
- 1
Cook the noodles according to package directions. Drain and set aside, reserving about 1/4 cup of the pasta water.
~8 min - 2
While the noodles cook, prepare the sauce. In a small bowl, whisk together soy sauce, black vinegar, sesame oil, sugar, and ground Sichuan peppercorns.
~3 min - 3
Heat vegetable oil in a saucepan over medium heat. Add minced garlic and chili flakes, and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
~2 min - 4
Pour the prepared sauce into the saucepan with the garlic and chili oil. Simmer for 1 minute to allow the flavors to meld.
~1 min - 5
Add the cooked noodles to the saucepan with the sauce. Toss well to coat evenly. If the sauce seems too thick, add a little of the reserved pasta water to loosen it.
~3 min - 6
Serve immediately, garnished with sliced green onions and chopped cilantro, if desired.
Tips
- For an extra layer of flavor, toast the Sichuan peppercorns in a dry pan over medium heat until fragrant before grinding. Be cautious, as they can burn quickly.
- If you don't have fresh noodles, dried noodles can be used, but adjust the cooking time accordingly. This dish is also excellent with ramen or udon noodles.
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