Fig and Halloumi Bites with Pomegranate Glaze

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

   ~5 min
2. 2

   Wash and halve the fresh figs lengthwise.

   ~2 min
3. 3

   Cut the halloumi cheese into 12 equal cubes.

   ~3 min
4. 4

   Arrange the fig halves cut-side up on the prepared baking sheet. Place a cube of halloumi cheese on top of each fig half.

   ~5 min
5. 5

   Drizzle the figs and halloumi with olive oil.

   ~1 min
6. 6

   Bake for 15-20 minutes, or until the figs are slightly softened and caramelized, and the halloumi is golden brown.

   ~20 min
7. 7

   While the figs and halloumi are baking, prepare the glaze. In a small saucepan, combine the pomegranate molasses, honey, and lemon juice. Heat over medium-low heat, stirring until well combined and slightly thickened. This should take about 5-7 minutes.

   ~7 min
8. 8

   Remove the baking sheet from the oven. Let cool slightly.

   ~3 min
9. 9

   Drizzle the pomegranate glaze generously over the fig and halloumi bites. Garnish with finely chopped fresh mint leaves.

   ~2 min