Pistachio and Honey Stuffed Figs
Sweet, juicy figs are halved and generously stuffed with a mixture of crushed pistachios and creamy tahini, then drizzled with fragrant honey. This delightful appetizer offers a perfect balance of salty, sweet, and umami flavors, making it an addictive treat.
Prep Time
20 min
Difficulty
Easy
Servings
12
Calories
180 kcal
Instructions
- 1
Wash the fresh figs and gently pat them dry. Using a sharp knife, cut each fig in half lengthwise.
~5 min - 2
In a small bowl, combine the shelled pistachios, tahini, and a pinch of salt. Mix well to form a slightly coarse paste.
~3 min - 3
Spoon the pistachio and tahini mixture into the cavity of each fig half, pressing gently to fill.
~5 min - 4
Arrange the stuffed fig halves on a serving plate.
~2 min - 5
Drizzle the honey generously over the stuffed figs just before serving.
Tips
- For a richer flavor, lightly toast the pistachios in a dry pan before crushing them.
- These can be prepared a few hours in advance. Cover them and refrigerate, but drizzle with honey just before serving to prevent sogginess.
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