Sour Cherry and Walnut Stuffed Figs

Instructions

1. 1

   Make a slit lengthwise in each dried fig, being careful not to cut all the way through. Gently open them to create a pocket for the filling.

   ~5 min
2. 2

   In a small bowl, combine the dried sour cherries and chopped walnuts. Mix well.

   ~2 min
3. 3

   Stuff each fig with about a teaspoon of the cherry and walnut mixture.

   ~5 min
4. 4

   In a saucepan, combine the honey, water, lemon juice, and cinnamon stick. Bring to a simmer over medium heat, stirring until the honey dissolves.

   ~5 min
5. 5

   Carefully place the stuffed figs into the simmering syrup. Cover the saucepan and let them simmer gently for 15-20 minutes, or until the figs are plump and tender.

   ~20 min
6. 6

   Remove the saucepan from the heat and let the figs cool slightly in the syrup. Discard the cinnamon stick before serving.

   ~8 min