Vietnamese Sweet Taro Fritters with Coconut Glaze
These delightful fritters offer a sweet and satisfying bite, perfect for an appetizer or a light dessert. Crispy on the outside and tender on the inside, they are infused with the subtle sweetness of taro and coated in a luscious coconut glaze. A truly unique taste of Vietnamese street food.
Prep Time
30 min
Difficulty
Easy
Servings
4
Calories
250 kcal
Instructions
- 1
Peel and grate the taro root.
~5 min - 2
In a large bowl, combine the grated taro, all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
~2 min - 3
Gradually add the coconut milk to the taro mixture, stirring until a thick batter forms. It should be pourable but not too runny.
~3 min - 4
Heat about 1 inch of vegetable oil in a frying pan over medium-high heat until it reaches approximately 350°F (175°C).
~5 min - 5
Carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the pan.
- 6
Fry the fritters for 3-4 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
~8 min - 7
While the fritters are draining, prepare the glaze. In a small saucepan, whisk together the powdered sugar and water over low heat until smooth and slightly thickened.
~3 min - 8
Drizzle the warm coconut glaze over the fritters just before serving.
~1 min
Tips
- Ensure the oil is at the correct temperature before frying. If it's too cool, the fritters will absorb too much oil and become greasy. If it's too hot, they will burn on the outside before cooking through.
- For a stronger coconut flavor, you can add a teaspoon of shredded coconut to the batter before frying.
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