Spicy Kimchi & Feta Cheese Fritters
These crispy fritters offer a delightful fusion of Korean spicy-sour kimchi and salty Greek feta cheese. Pan-fried to golden perfection, they make an addictive snack with a flavor explosion in every bite.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Finely chop the kimchi and green onions.
~5 min - 2
In a large bowl, combine the chopped kimchi, crumbled feta cheese, all-purpose flour, egg, chopped green onions, sesame oil, and black pepper. Mix well until just combined. The batter will be thick.
~3 min - 3
Heat the vegetable oil in a frying pan over medium heat.
~2 min - 4
Carefully drop spoonfuls of the batter into the hot oil, forming small fritters. Do not overcrowd the pan.
- 5
Fry for 3-4 minutes per side, or until golden brown and cooked through.
~7 min - 6
Remove fritters from the pan and drain on paper towels.
~1 min - 7
Serve hot.
Tips
- For extra crispiness, ensure the oil is adequately hot before adding the batter. If the oil is too cool, the fritters will absorb too much oil and become soggy.
- These fritters are best served immediately. If you have leftovers, they can be reheated in a toaster oven or air fryer to regain some crispiness, but they won't be as fresh.
Featured Collections
Popular Recipes
HalalYuzu-Glazed Salmon Bites with Crispy Shallots
These exquisite appetizer bites feature flaky salmon coated in a vibrant, tangy yuzu glaze, offering a delightful salty-sour-umami profile. They are perfectly complemented by the delicate crunch of fried shallots, creating a harmonious blend of textures and flavors.
HalalLychee & Ginger Glazed Sweet Potato Skewers
These vibrant skewers offer a delightful sweet and sour punch, perfect for a light appetizer. Sweet potatoes are roasted until tender and then tossed in a tangy lychee-ginger glaze, creating a unique flavor profile.
HalalSpicy Lychee & Duck Fat Empanadas with Savory Crumble
These empanadas offer a surprising twist with a sweet and spicy lychee and duck fat filling, encased in a crisp, savory pastry. A delicate sprinkle of toasted umami crumble adds a delightful textural contrast and depth of flavor.
HalalLychee & Duck Confit Spring Rolls with Hoisin Drizzle
Crispy spring rolls encase tender duck confit and sweet lychees, offering a delightful salty-sweet-umami flavor profile. A hint of fresh ginger and red onion adds aromatic depth, making these a perfect breakfast or appetizer.