Spicy Salted Coconut Prawn Crisps
These crispy, bite-sized snacks offer a delightful blend of sweet coconut and savory, spicy prawns. They are perfect for dipping or enjoying on their own, providing a satisfying crunch with every bite.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
280 kcal
Instructions
- 1
Peel and devein the prawns. Pat them thoroughly dry with paper towels.
~5 min - 2
In a large bowl, combine the desiccated coconut, rice flour, tapioca starch, fish sauce, soy sauce, chili flakes, garlic powder, salt, and black pepper. Mix well until everything is evenly distributed.
~3 min - 3
Add the dried prawns to the dry ingredients. Toss them until each prawn is well coated with the coconut mixture.
~2 min - 4
Heat about 2 inches of vegetable oil in a frying pan over medium-high heat to approximately 350°F (175°C).
~10 min - 5
Carefully add the coated prawns to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
~6 min - 6
Using a slotted spoon, remove the fried prawns from the oil and place them on a plate lined with paper towels to drain excess oil.
~2 min - 7
Repeat the frying process with the remaining prawns.
~5 min - 8
Serve the spicy salted coconut prawn crisps immediately.
Tips
- Ensure the prawns are very dry before coating to help the mixture adhere better.
- These crisps are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat in a low oven or air fryer for a few minutes to restore crispiness.
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