Sambal Ulek Honey Glazed Cassava Cakes
Chewy cassava cakes are infused with a sweet and spicy sambal ulek glaze, offering a delightful contrast of textures and flavors. This Indonesian dessert is deceptively simple to make and perfect for those who enjoy a sweet treat with a kick.
Prep Time
45 min
Difficulty
Easy
Servings
8
Calories
250 kcal
Instructions
- 1
Peel and grate the cassava. Squeeze out any excess liquid.
~10 min - 2
In a mixing bowl, combine the grated cassava, coconut milk, sugar, and salt. Mix well.
~5 min - 3
Pour the cassava mixture into a greased 8x8 inch baking dish.
~1 min - 4
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until set and lightly golden.
~30 min - 5
While the cakes are baking, prepare the glaze. In a small saucepan over medium heat, combine sambal ulek, honey, and lime juice. Whisk until smooth and slightly thickened.
~5 min - 6
Once the cassava cakes are out of the oven, brush generously with the sambal ulek honey glaze.
~1 min - 7
Sprinkle with sesame seeds and let cool slightly before cutting into squares.
Tips
- For an extra layer of flavor, you can add a teaspoon of grated ginger to the cassava mixture before baking.
- Serve warm or at room temperature. These cakes are best enjoyed fresh.
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