Smoked Gouda and Chorizo Stuffed Mushrooms

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

   ~5 min
2. 2

   Clean the mushrooms. Gently twist or cut off the stems. Finely chop the stems.

   ~5 min
3. 3

   In a skillet over medium heat, cook the chorizo sausage, breaking it up with a spoon, until browned. Drain off any excess fat. Remove from skillet and set aside.

   ~8 min
4. 4

   In a mixing bowl, combine the cooked chorizo, chopped mushroom stems, grated smoked Gouda, softened cream cheese, minced garlic, chopped parsley, salt, and pepper. Mix well until thoroughly combined.

   ~5 min
5. 5

   Place the mushroom caps on the prepared baking sheet. Spoon the chorizo and cheese mixture generously into each mushroom cap.

   ~5 min
6. 6

   Drizzle a little olive oil over the stuffed mushrooms.

   ~1 min
7. 7

   Bake for 15-20 minutes, or until the mushrooms are tender and the filling is hot and bubbly.

   ~20 min
8. 8

   Let cool slightly before serving.

   ~2 min