Sparkling Lemongrass Jelly

Instructions

1. 1

   Trim the tough outer layers of the lemongrass stalks and bruise them by hitting them with the back of a knife. Cut the bruised stalks into 2-inch pieces.

   ~3 min
2. 2

   In a saucepan, combine the water and lemongrass pieces. Bring to a boil, then reduce heat and simmer for 15 minutes to infuse the water with lemongrass flavor.

   ~15 min
3. 3

   Strain the lemongrass-infused water into a clean saucepan, discarding the lemongrass pieces. Add the granulated sugar and agar-agar powder to the liquid. Whisk until the agar-agar powder is dissolved.

   ~2 min
4. 4

   Bring the mixture to a gentle boil over medium heat, stirring constantly. Cook for 2 minutes, ensuring the agar-agar is fully dissolved.

   ~2 min
5. 5

   Remove from heat and stir in the lime juice and lime zest. Let it cool slightly for about 5 minutes.

   ~5 min
6. 6

   Pour the mixture into a serving dish or individual ramekins. Let it cool completely at room temperature, then refrigerate for at least 1 hour until set.

   ~60 min
7. 7

   Once set, cut the jelly into bite-sized cubes or shapes.

   ~2 min