Smoked Feta and Fig Bites with Balsamic Glaze
These elegant bites combine the salty, smoky depth of feta with the jammy sweetness of fresh figs, all drizzled with a tangy balsamic glaze. They offer a delightful contrast of textures and a sophisticated flavor profile perfect for any gathering.
Prep Time
45 min
Difficulty
Medium
Servings
12
Calories
180 kcal
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Cut the feta cheese into approximately 1-inch cubes. Place them on the prepared baking sheet.
~5 min - 3
Smoke the feta cheese using a smoking gun according to the manufacturer's instructions. Aim for a light to medium smoke.
~10 min - 4
While the feta is smoking, slice the fresh figs into quarters.
~3 min - 5
In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat, stirring occasionally, until the glaze has thickened slightly, about 5-7 minutes.
~7 min - 6
Arrange the smoked feta cubes on the serving plate. Place one fig quarter on top of each feta cube.
~3 min - 7
Drizzle the balsamic glaze generously over the fig and feta bites.
~2 min - 8
Garnish with fresh thyme leaves.
~1 min
Tips
- For a deeper smoky flavor, you can leave the feta to smoke for a slightly longer period. Ensure good ventilation when using the smoking gun.
- These bites are best served immediately after preparation to enjoy the contrast of warm, smoky feta and fresh figs. They can also be assembled a bit ahead of time, with the glaze drizzled just before serving.
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