Crispy Garlic-Lemongrass Shrimp Skewers
These bite-sized shrimp skewers are marinated in a vibrant blend of garlic, lemongrass, and savory fish sauce, then pan-seared to crispy perfection. They offer a delightful crunch and a burst of aromatic Southeast Asian flavors, making them an irresistible appetizer.
Prep Time
20 min
Difficulty
Easy
Servings
4
Calories
150 kcal
Instructions
- 1
Peel and devein the shrimp. If using dried skewers, soak them in water for at least 30 minutes to prevent burning.
~10 min - 2
Finely mince the lemongrass (tender inner part only) and garlic.
~5 min - 3
In a mixing bowl, combine the minced lemongrass, garlic, fish sauce, sugar, and black pepper. Add the shrimp and toss to coat evenly. Let marinate for at least 10 minutes.
~15 min - 4
Thread the marinated shrimp onto the prepared skewers.
~5 min - 5
Heat the vegetable oil in a frying pan over medium-high heat.
~2 min - 6
Cook the shrimp skewers for 2-3 minutes per side, or until pink and slightly charred.
~6 min - 7
Remove from pan and serve immediately.
~1 min
Tips
- For an extra layer of flavor, you can add a pinch of chili flakes to the marinade.
- Serve these skewers with a side of sweet chili sauce or a fresh lime wedge for dipping.
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