Spiced Pistachio and Honey Filled Pastries

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

2. 2

   In a mixing bowl, combine the chopped pistachios, honey, cinnamon, cardamom, and salt. If using, stir in the orange blossom water. Mix well to form a thick paste.

   ~5 min
3. 3

   Carefully unroll the filo dough sheets. Keep them covered with a damp kitchen towel to prevent them from drying out. Take one sheet at a time and brush it generously with melted butter.

   ~5 min
4. 4

   Place another buttered filo sheet on top of the first. Repeat this process until you have a stack of 3 buttered filo sheets.

   ~3 min
5. 5

   Cut the stacked filo sheets into 4 equal rectangles.

   ~2 min
6. 6

   Place about 1 tablespoon of the pistachio filling at one end of each rectangle. Fold the sides of the filo dough inwards to enclose the filling, then roll it up like a small parcel or cigar.

   ~5 min
7. 7

   Place the filled pastries seam-side down on the prepared baking tray. Brush the tops generously with the remaining melted butter.

   ~3 min
8. 8

   Bake for 15-20 minutes, or until the pastries are golden brown and crisp.

   ~20 min
9. 9

   Allow to cool slightly before serving. They are best enjoyed warm.