Spiced Lamb & Feta Orzo Salad with Charred Lemon Vinaigrette

Instructions

1. 1

   Cook the orzo pasta according to package directions in salted boiling water. Drain and set aside.

   ~10 min
2. 2

   While the orzo cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground lamb and cook, breaking it up with a spoon, until browned. Drain off any excess fat. Add the chopped red onion and minced garlic, cooking until softened, about 3-4 minutes. Stir in the cumin, coriander, smoked paprika, and cayenne pepper. Cook for another minute until fragrant. Remove from heat and set aside.

   ~15 min
3. 3

   In a small, dry saucepan, halve the lemon and place the cut sides down over medium heat. Char for about 5-7 minutes, until caramelized. Once cooled slightly, juice the charred lemon into a small bowl (about 2 tablespoons of juice). Whisk in the remaining 2 tablespoons of olive oil, red wine vinegar, salt, and pepper to create the vinaigrette.

   ~10 min
4. 4

   In a large mixing bowl, combine the cooked orzo, seasoned ground lamb mixture, crumbled feta cheese, chopped fresh parsley, and fresh mint.

   ~2 min
5. 5

   Pour the charred lemon vinaigrette over the orzo mixture. Toss gently to combine all ingredients evenly.

   ~1 min
6. 6

   Taste and adjust seasoning with salt and pepper if needed. Serve warm or at room temperature.