Ginger-Lime Glazed Salmon Bites with Mango Salsa

Instructions

1. 1

   Dice the salmon fillet into 1-inch cubes.

   ~5 min
2. 2

   In a medium bowl, whisk together minced ginger, lime juice, soy sauce, honey, and sesame oil to create the marinade.

   ~3 min
3. 3

   Add the salmon cubes to the marinade, toss gently to coat, and let marinate for at least 15 minutes.

   ~15 min
4. 4

   While the salmon marinates, prepare the mango salsa. Dice the ripe mango, finely chop the red onion and cilantro, and mince the jalapeno (seeds removed for less heat).

   ~10 min
5. 5

   In a small bowl, combine the diced mango, red onion, cilantro, and jalapeno. Season with a pinch of salt and black pepper. Stir gently.

   ~2 min
6. 6

   Heat olive oil in a frying pan over medium-high heat.

   ~2 min
7. 7

   Remove salmon from the marinade (discard the excess marinade) and sear the salmon bites for 2-3 minutes per side, until cooked through and slightly caramelized.

   ~6 min
8. 8

   Serve the ginger-lime glazed salmon bites immediately with the fresh mango salsa on the side or spooned over the top.