Spicy Umami Breakfast Gnocchi with 'Nduja and Fried Egg

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions, usually until they float to the surface (about 2-3 minutes). Drain well.

   ~5 min
2. 2

   While the gnocchi cooks, finely mince the garlic and chop the fresh parsley.

   ~3 min
3. 3

   Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the 'nduja sausage and break it up with a spatula. Cook for about 5-7 minutes, stirring, until it's rendered and slightly crispy.

   ~7 min
4. 4

   Add the minced garlic to the skillet with the 'nduja and cook for another minute until fragrant, being careful not to burn it.

   ~1 min
5. 5

   Add the drained gnocchi to the skillet. Increase the heat to high and pan-fry for 5-8 minutes, tossing occasionally, until the gnocchi are golden brown and slightly crispy on the outside.

   ~8 min
6. 6

   While the gnocchi are frying, in a separate small non-stick skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Carefully crack the eggs into the skillet and fry them to your desired doneness (sunny-side up is recommended for a runny yolk). Season with salt and pepper.

   ~5 min
7. 7

   Stir the chopped parsley and grated Parmesan cheese into the gnocchi and 'nduja mixture. Season with additional salt and pepper if needed.

   ~2 min
8. 8

   Divide the gnocchi mixture between two plates. Carefully place a fried egg on top of each serving. Serve immediately.

   ~2 min