Gochujang Glazed Scallion Pancake Breakfast Bowl
This vibrant breakfast bowl features crispy, savory scallion pancakes topped with a sticky, spicy-sweet gochujang glaze and a perfectly fried egg. It's a fusion of Korean comfort food and a hearty morning meal, designed to awaken your taste buds.
Prep Time
75 min
Difficulty
Hard
Servings
2
Calories
550 kcal
Instructions
- 1
In a large bowl, whisk together the flour and salt. Gradually add water and 2 tablespoons of sesame oil, mixing until a smooth batter forms. Let it rest for 30 minutes.
~30 min - 2
While the batter rests, finely chop the scallions.
~5 min - 3
Prepare the gochujang glaze: In a small saucepan, combine gochujang, honey, soy sauce, rice vinegar, and minced garlic. Simmer over low heat for 5 minutes until slightly thickened. Set aside.
~10 min - 4
Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium-high heat. Pour half of the batter into the pan, spreading it evenly. Sprinkle half of the chopped scallions over the batter. Cook for 3-4 minutes until the bottom is golden brown and crispy.
~4 min - 5
Flip the pancake and cook the other side for another 3-4 minutes until golden brown and cooked through. Remove from the pan and repeat with the remaining batter and scallions.
~4 min - 6
In the same frying pan (or a clean one), add the remaining 2 tablespoons of vegetable oil and heat over medium heat. Fry the eggs to your desired doneness.
~5 min - 7
Cut the scallion pancakes into wedges. Drizzle generously with the prepared gochujang glaze. Top each pancake wedge with a fried egg and sprinkle with toasted sesame seeds.
~2 min
Tips
- For extra crispy scallion pancakes, ensure the pan is hot before adding the batter and don't overcrowd the pan.
- The gochujang glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
Featured Collections
Popular Recipes
HalalSpicy Gochujang Duck Confit Breakfast Hash with Pickled Radish
This breakfast hash combines the rich, savory depth of duck confit with the fiery kick of gochujang, creating a complex flavor profile. Toasted rice cakes provide a satisfying crunch, while quick-pickled radish offers a bright, acidic counterpoint. It's an adventurous start to the day, delivering a powerful punch of bitter, spicy, and umami notes.
HalalBlack Sesame & Honeyed Jujube Panna Cotta
A silky smooth panna cotta infused with the nutty depth of black sesame and the natural sweetness of honeyed jujubes. This dessert offers a sophisticated balance of bitter, sweet, and umami notes, making it a unique Korean-fusion treat.
HalalChrysanthemum Honey Panna Cotta with Candied Ginger
A delicate and floral panna cotta infused with the subtle essence of chrysanthemum tea and sweetened with a touch of honey. Topped with crunchy, homemade candied ginger, this dessert offers a sophisticated balance of sweetness and spice with a delightful floral aroma.
HalalSpicy Kimchi & Gochujang Breakfast Scramble with Crispy Tofu
This Korean-fusion breakfast is a flavorful explosion of spicy, umami-rich kimchi and savory gochujang, scrambled with tender tofu for a hearty and satisfying start to your day. Garnished with fresh scallions and a hint of sesame oil, it's a quick yet deeply satisfying meal.