Gochujang Caramelized Pear Tartlets

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel, core, and dice the pears into small cubes.

   ~5 min
3. 3

   In a saucepan over medium heat, melt the butter.

   ~2 min
4. 4

   Add the diced pears, brown sugar, gochujang, lemon juice, and cinnamon to the saucepan. Stir well to combine.

   ~2 min
5. 5

   Cook, stirring occasionally, until the pears are softened and the mixture has thickened into a caramel-like sauce, about 8-10 minutes.

   ~10 min
6. 6

   Spoon the caramelized pear mixture evenly into the pre-made tartlet shells.

   ~3 min
7. 7

   Place the filled tartlet shells on a baking sheet.

   ~1 min
8. 8

   Bake for 10-12 minutes, or until the tartlet shells are golden brown and the filling is bubbly.

   ~12 min
9. 9

   Let cool slightly before serving.