Gougères aux Herbes et Fromage

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a saucepan, combine water, butter, salt, and pepper. Bring to a boil over medium heat.

   ~5 min
3. 3

   Remove from heat and immediately stir in the flour all at once with a whisk until a smooth ball forms.

   ~1 min
4. 4

   Return the saucepan to low heat and cook, stirring constantly, for 1-2 minutes to dry out the dough.

   ~2 min
5. 5

   Transfer the dough to a mixing bowl. Let it cool slightly for 5 minutes.

   ~5 min
6. 6

   Add eggs one at a time, beating well after each addition, until fully incorporated and the dough is smooth and glossy.

   ~5 min
7. 7

   Stir in the grated Gruyère cheese, chopped chives, and parsley.

   ~1 min
8. 8

   Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

   ~3 min
9. 9

   Bake for 20-25 minutes, or until golden brown and puffed up.

   ~25 min
10. 10

    Serve warm.