Gozleme Stuffed Pancakes

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, baking powder, and salt.

   ~1 min
2. 2

   In a separate bowl, whisk together the milk and egg.

   ~1 min
3. 3

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

   ~2 min
4. 4

   Chop the feta cheese and spinach finely. Combine them in a small bowl.

   ~3 min
5. 5

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

   ~2 min
6. 6

   Pour about 1/4 cup of batter into the hot pan for each pancake. Cook for 2-3 minutes per side, until golden brown and cooked through.

   ~6 min
7. 7

   While the pancakes are cooking, or immediately after, place a portion of the feta and spinach mixture on one half of each cooked pancake.

   ~1 min
8. 8

   Fold the other half of the pancake over the filling to create a half-moon shape. Gently press down.

   ~1 min
9. 9

   Cook the stuffed pancakes for another 1-2 minutes per side, until the filling is warm and the pancake is golden and slightly crisp.

   ~4 min
10. 10

    Repeat with the remaining batter and filling.

    ~15 min