Gözleme de Sucuk & Feta

Instructions

1. 1

   In a mixing bowl, combine flour and salt. Gradually add warm water while mixing until a soft dough forms.

   ~5 min
2. 2

   Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover and let it rest for 15 minutes.

   ~22 min
3. 3

   While the dough rests, thinly slice the sucuk and crumble the feta cheese. In a small bowl, mix them together.

4. 4

   Divide the dough into 4 equal portions. Roll each portion into a thin, large circle on a floured surface.

   ~5 min
5. 5

   Spoon the sucuk and feta mixture onto one half of each dough circle, leaving a small border. Fold the other half of the dough over the filling, creating a half-moon shape. Press the edges firmly to seal.

   ~3 min
6. 6

   Heat olive oil in a frying pan over medium heat. Carefully place one gözleme in the pan and cook for 3-4 minutes per side, until golden brown and cooked through.

   ~8 min
7. 7

   Repeat with the remaining gözlemeler. Slice and serve immediately.