Greek Honey-Orange Semolina Halva Bites
These delightful bites are a fusion of traditional Greek halva and a vibrant citrus flavor. Made with fine semolina, fragrant orange zest, and drizzled with honey, they offer a sweet and satisfying start to your day or a perfect sweet snack. They are wonderfully aromatic and surprisingly easy to make.
Prep Time
45 min
Difficulty
Medium
Servings
12
Calories
250 kcal
Instructions
- 1
In a saucepan, combine water, sugar, orange juice, orange zest, butter, cinnamon, and cloves. Heat gently, stirring until sugar dissolves. Bring to a simmer, then remove from heat and let steep for 10 minutes. Remove the cloves.
~25 min - 2
In a separate dry saucepan, toast the semolina over medium heat, stirring constantly, until it turns a light golden brown. This usually takes about 5-7 minutes. Be careful not to burn it.
~7 min - 3
Gradually pour the warm syrup mixture into the toasted semolina while whisking continuously. Cook over low heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan, about 5-8 minutes.
~8 min - 4
Line a small baking tray with parchment paper. Spoon the halva mixture onto the parchment paper, spreading it evenly to about 1-inch thickness. You can use a lightly oiled spatula to smooth the top.
~5 min - 5
Sprinkle the chopped almonds over the top of the halva. Allow it to cool and set for at least 20 minutes.
~20 min - 6
Once cooled and firm, cut the halva into bite-sized squares or diamonds. Drizzle generously with honey before serving.
~2 min
Tips
- For a richer flavor, you can add a tablespoon of ouzo or brandy to the syrup mixture for an authentic Greek touch. Ensure it's boiled off if serving to those who avoid alcohol.
- Store any leftover halva in an airtight container at room temperature for up to 3 days. It can be enjoyed cold or gently warmed.
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