Gül Tatlısı (Rose Dessert) with Pistachio Cream
This elegant Turkish dessert features delicate, rose-shaped pastry layers baked to a golden crisp and bathed in a fragrant syrup. It is traditionally filled with a rich pistachio cream, offering a delightful contrast in textures and flavors.
Prep Time
180 min
Difficulty
Hard
Servings
12
Calories
450 kcal
Instructions
- 1
In a large bowl, combine flour, baking powder, and salt. Make a well in the center.
- 2
In a separate small bowl, whisk together melted butter, egg yolks, yogurt, and lemon juice.
~2 min - 3
Pour the wet ingredients into the well of the dry ingredients. Gradually mix until a soft, pliable dough forms. Cover and let rest for 30 minutes.
~30 min - 4
Meanwhile, prepare the syrup. In a medium saucepan, combine sugar, water, and lemon slice. Bring to a boil, then simmer for 10-12 minutes until slightly thickened. Remove from heat and stir in rose water.
~15 min - 5
Prepare the pistachio cream. In a bowl, whip heavy cream until stiff peaks form. Gently fold in finely ground pistachios, powdered sugar, and cardamom powder.
~10 min - 6
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 7
Divide the dough into 12 equal portions. On a lightly floured surface, roll out each portion into a thin circle, about 6 inches in diameter.
~20 min - 8
To form the rose shape: starting from one edge, carefully fold the circle in half, then in half again, creating a quarter circle. From the straight edge, roll it up into a spiral. Gently open up the center petals to resemble a rosebud.
~5 min - 9
Place the shaped dough onto the prepared baking sheets. Brush the tops generously with melted butter.
~5 min - 10
Bake for 20-25 minutes, or until golden brown and crisp.
~25 min - 11
Immediately after baking, while the pastries are still hot, ladle the warm syrup over them. Allow them to soak for at least 1 hour, or until fully absorbed.
~60 min - 12
Once cooled and soaked, carefully fill the center of each rose with the pistachio cream using a piping bag with a star tip.
~10 min - 13
Garnish with chopped pistachios before serving.
Tips
- For the best texture, ensure your dough is not too sticky; add a touch more flour if necessary, but avoid overworking it. Let the dough rest adequately for easier handling.
- Serve slightly warm or at room temperature. The dessert can be stored in an airtight container at room temperature for up to 3 days.
Featured Collections
Popular Recipes
HalalHoney-Glazed Fig and Walnut Kofta
These sweet and sour kofta are a delightful twist on traditional Turkish flavors, featuring plump figs and crunchy walnuts. Pan-fried to perfection and coated in a fragrant honey-lemon glaze, they make for a surprisingly satisfying and elegant dinner.
HalalSour Cherry and Walnut Molasses Tartlets
These tartlets offer a delightful balance of tartness from the sour cherries and a rich, slightly bitter sweetness from the grape molasses, complemented by the earthy crunch of walnuts. They are a perfect sophisticated end to a meal, combining unexpected flavors for a memorable dessert experience.
HalalSpicy Umami Baklava with Candied Chili Pepitas
A bold twist on a classic, this baklava features layers of crisp phyllo dough filled with a savory-spicy nut mixture enhanced with a hint of umami. The sweet, crunchy top layer of candied chili pepitas provides a surprising yet delightful textural and flavor contrast.
HalalStuffed Pomegranate Lamb with Sour Cherry Glaze
Tender lamb shoulder is slowly braised with aromatic spices, then stuffed with a vibrant mixture of rice, herbs, and pomegranate seeds. It's finished with a sweet and tangy sour cherry glaze, creating a visually stunning and deeply flavorful dish perfect for a special occasion.