Spicy Honey Halloumi & Fig Breakfast Skillet
This Mediterranean-inspired breakfast skillet features pan-fried halloumi cheese, sweet fresh figs, and a kick of chili. Drizzled with honey, it offers a delightful balance of spicy, sweet, and savory flavors to kickstart your day.
Prep Time
25 min
Difficulty
Easy
Servings
2
Calories
450 kcal
Instructions
- 1
Slice the halloumi cheese into 1 cm thick pieces. Halve or quarter the fresh figs, depending on their size.
~3 min - 2
Heat the olive oil in a frying pan over medium heat. Add the halloumi slices and cook for 3-4 minutes per side until golden brown and slightly crispy.
~7 min - 3
Add the figs to the pan around the halloumi. Cook for an additional 2-3 minutes until they start to soften and caramelize slightly.
~3 min - 4
Drizzle the honey over the halloumi and figs in the pan. Sprinkle with red pepper flakes.
~1 min - 5
Gently toss everything in the pan for about 1 minute to combine the flavors. Be careful not to break up the figs too much.
~1 min - 6
Remove from heat. Garnish with fresh mint leaves and lemon zest before serving.
Tips
- For an extra layer of flavor, you can toast some pine nuts or slivered almonds and sprinkle them over the dish before serving.
- This dish is best enjoyed immediately while the halloumi is warm and slightly melty. It can be served with a side of crusty bread for dipping.
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