Honey-Glazed Halloumi with Figs and Walnuts
This dish offers a delightful balance of sweet and savory, featuring pan-fried halloumi cheese coated in a glistening honey glaze. Fresh figs and toasted walnuts add texture and a burst of fruity sweetness, creating a truly satisfying Greek-inspired appetizer or light dinner.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
Slice the halloumi cheese into 1 cm thick pieces. Quarter the fresh figs.
~5 min - 2
Toast the walnuts in a dry frying pan over medium heat for 2-3 minutes until fragrant. Set aside.
~3 min - 3
Heat the olive oil in the same frying pan over medium-high heat. Add the halloumi slices and cook for 2-3 minutes per side until golden brown and slightly crispy.
~6 min - 4
While the halloumi is cooking, gently warm the honey in a small bowl (you can do this in the microwave for 15-20 seconds or over a very low heat).
~1 min - 5
Once the halloumi is golden, drizzle the warm honey over the cheese in the pan. Add the quartered figs and fresh thyme leaves. Cook for another 1-2 minutes, allowing the honey to bubble and glaze the halloumi and figs.
~3 min - 6
Remove from heat, sprinkle with toasted walnuts and a pinch of black pepper. Serve immediately.
~1 min
Tips
- For an extra layer of flavor, you can add a splash of balsamic glaze to the honey mixture in the pan just before serving.
- This dish is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or oven.
Featured Collections
Popular Recipes
HalalSpiced Honey-Glazed Loukoumades with Feta and Chili
These sweet and savory Greek doughnuts are elevated with a fiery chili-infused honey syrup, crumbled salty feta, and a hint of warming spice. A truly unique breakfast experience that balances traditional flavors with a modern, bold twist.
HalalLemon-Kissed Feta Stuffed Peppers
Bright bell peppers are halved and filled with a zesty mixture of crumbled feta cheese, fresh herbs, and a generous squeeze of lemon. Baked until tender and golden, this dish offers a refreshing and tangy taste of the Mediterranean.
HalalHoney-Glazed Halloumi Bites with Toasted Walnuts
Crispy pan-fried halloumi cheese cubes are tossed in a sweet and savory honey-balsamic glaze. Toasted walnuts add a delightful crunch, creating an addictive appetizer that perfectly balances salty, sweet, and umami flavors.
HalalHoneyed Orange Blossom Feta Fritters
These delicate fritters blend the creamy tang of feta with the fragrant notes of orange blossom water and a touch of sweet honey. Perfect for a unique Greek-inspired breakfast, they offer a delightful balance of textures and flavors.