Halloumi & Olive Skewers with Lemon-Herb Drizzle
These vibrant skewers are a delightful Mediterranean snack, combining the salty, squeaky texture of grilled halloumi with briny Kalamata olives and bursts of fresh cherry tomatoes. A bright lemon and herb drizzle ties all the flavors together for a truly refreshing bite.
Prep Time
20 min
Difficulty
Easy
Servings
4
Calories
220 kcal
Instructions
- 1
Cut the halloumi cheese into 1-inch cubes.
~3 min - 2
Thread the halloumi cubes, Kalamata olives, and cherry tomatoes onto the skewers, alternating the ingredients.
~5 min - 3
Preheat your grill to medium-high heat.
~5 min - 4
Grill the skewers for 2-3 minutes per side, until the halloumi is golden brown and slightly softened.
~6 min - 5
While the skewers are grilling, finely chop the fresh parsley and mint. In a small bowl, whisk together the chopped herbs, lemon zest, lemon juice, olive oil, and black pepper.
- 6
Drizzle the lemon-herb mixture over the grilled skewers before serving.
~1 min
Tips
- If you don't have a grill, you can pan-fry the skewers in a lightly oiled skillet over medium-high heat until golden brown.
- These skewers are best served warm, but can also be enjoyed at room temperature.
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