Savory Miso-Glazed Scallion Pancakes

Instructions

1. 1

   In a large mixing bowl, whisk together the flour and salt.

   ~1 min
2. 2

   Gradually add the water while stirring until a smooth, slightly sticky dough forms. Knead for 5 minutes until elastic. Cover and let rest for 10 minutes.

   ~15 min
3. 3

   Finely chop the green onions.

   ~2 min
4. 4

   Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a thin rectangle.

   ~3 min
5. 5

   Brush each rectangle with sesame oil, then sprinkle generously with chopped green onions.

   ~1 min
6. 6

   Roll up each rectangle lengthwise, then coil it into a spiral. Gently flatten the spiral with your palm.

   ~2 min
7. 7

   Heat 1 tablespoon of vegetable oil in a frying pan over medium heat. Cook each pancake for 3-4 minutes per side, until golden brown and cooked through.

   ~8 min
8. 8

   While pancakes are cooking, whisk together miso paste, honey, and rice vinegar in a small bowl to make the glaze.

   ~1 min
9. 9

   Drizzle the miso glaze over the cooked scallion pancakes before serving.