Savory Croissant and Gruyère Bread Pudding

Instructions

1. 1

   Preheat oven to 350°F (175°C). Lightly butter a 9x13 inch baking dish.

   ~5 min
2. 2

   Tear or cut the croissants into bite-sized pieces and place them in the prepared baking dish.

   ~3 min
3. 3

   In a large bowl, whisk together the eggs, milk, and heavy cream until well combined.

   ~2 min
4. 4

   Stir in half of the grated Gruyère cheese, chopped chives, parsley, salt, and pepper into the egg mixture.

   ~1 min
5. 5

   Pour the custard mixture evenly over the croissant pieces in the baking dish, pressing down gently to ensure they are submerged.

   ~1 min
6. 6

   Sprinkle the remaining Gruyère cheese over the top.

   ~1 min
7. 7

   Let the mixture sit for at least 15 minutes to allow the croissants to absorb the custard. (Optional: this step can be done in advance and refrigerated for up to 24 hours).

   ~15 min
8. 8

   Bake for 30-35 minutes, or until the pudding is set and golden brown on top.

   ~35 min
9. 9

   Let cool for a few minutes before serving.

   ~5 min