Honey-Glazed Walnut and Feta Stuffed Figs

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

   ~5 min
2. 2

   Lightly toast the walnuts in a dry skillet over medium heat for about 3-4 minutes until fragrant. Let them cool slightly, then roughly chop them.

   ~5 min
3. 3

   Wash and gently pat dry the figs. Make a cross-shaped cut into each fig, without cutting all the way through, to open them up slightly.

   ~3 min
4. 4

   In a small bowl, combine the chopped walnuts, crumbled feta cheese, and half of the fresh thyme leaves. Mix gently to combine.

   ~2 min
5. 5

   Spoon the walnut and feta mixture into the cavity of each fig.

   ~5 min
6. 6

   Place the stuffed figs on the prepared baking sheet.

   ~1 min
7. 7

   Bake for 15-20 minutes, or until the figs are softened and the feta is slightly golden.

   ~20 min
8. 8

   While the figs are baking, prepare the glaze. In a small saucepan, melt the butter over low heat. Add the honey, remaining thyme leaves, lemon zest, and a pinch of salt. Stir until well combined and heated through. Do not boil.

   ~5 min
9. 9

   Once the figs are baked, remove them from the oven and drizzle generously with the honey-thyme glaze.

   ~1 min