Bánh Da Lợn Ngọt Vị Dừa và Lá Dứa

Instructions

1. 1

   In a large bowl, whisk together tapioca starch and rice flour until well combined.

   ~2 min
2. 2

   In a medium saucepan, combine sugar, coconut milk, water, pandan extract, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is warm (do not boil).

   ~10 min
3. 3

   Gradually pour the warm liquid mixture into the dry ingredients, whisking continuously to prevent lumps. Strain the mixture through a fine-mesh sieve into another bowl to ensure a smooth batter.

   ~5 min
4. 4

   Divide the batter into two equal portions. Keep one portion as is, and whisk the pandan extract into the other portion to create the green layer batter.

   ~3 min
5. 5

   Grease an 8-inch round pan with vegetable oil and line the bottom with parchment paper. Ensure your steamer is preheated and boiling.

   ~5 min
6. 6

   Pour a thin layer of the plain batter into the preheated steamer. Steam for 5 minutes until set.

   ~5 min
7. 7

   Carefully pour a thin layer of the green pandan batter over the steamed plain layer. Steam for another 5 minutes until set.

   ~5 min
8. 8

   Continue layering the batters, alternating between plain and green, steaming each layer for 5 minutes until all batter is used. The final layer should be the green pandan batter.

   ~75 min
9. 9

   Once the final layer is steamed, continue steaming for an additional 15-20 minutes to ensure the cake is fully cooked and set.

   ~20 min
10. 10

    Remove the cake from the steamer and let it cool completely on a wire rack before unmolding and slicing.

    ~10 min