Honey-Glazed Fig and Goat Cheese Tartlets with Thyme

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

   ~5 min
2. 2

   Unroll the puff pastry sheets and cut each into 6 equal squares.

   ~3 min
3. 3

   Lightly score a border about 1/2 inch from the edge of each pastry square, being careful not to cut all the way through.

   ~2 min
4. 4

   Gently prick the center of each square with a fork.

   ~1 min
5. 5

   Place a dollop of softened goat cheese in the center of each pastry square.

   ~2 min
6. 6

   Arrange 2-3 fig quarters on top of the goat cheese.

   ~2 min
7. 7

   Brush the edges of the pastry with the beaten egg for an egg wash.

   ~1 min
8. 8

   Bake for 15-20 minutes, or until the pastry is golden brown and puffed.

   ~20 min
9. 9

   While the tartlets are baking, combine honey and fresh thyme leaves in a small saucepan over low heat. Warm gently for 2 minutes.

   ~2 min
10. 10

    Once tartlets are out of the oven, drizzle the warm honey-thyme glaze over them.

    ~1 min