Honey-Glazed Halloumi Bites with Pistachio Dust
These delightful appetizer bites feature pan-fried halloumi cheese coated in a sweet and savory honey glaze. Toasted pistachios add a delightful crunch and nutty aroma, making them perfect for any gathering.
Prep Time
20 min
Difficulty
Easy
Servings
4
Calories
250 kcal
Instructions
- 1
Cut the halloumi cheese into 1-inch cubes. Set aside.
~2 min - 2
Place the shelled pistachios in a small bowl and finely chop them using a knife or pulse them briefly in a food processor to create a coarse dust. Set aside.
~3 min - 3
Heat the olive oil in a frying pan over medium-high heat. Add the halloumi cubes and fry for 2-3 minutes per side, until golden brown and slightly crispy.
~5 min - 4
Reduce the heat to low. Drizzle the honey over the fried halloumi in the pan. Stir gently to coat all the pieces.
~2 min - 5
Remove the pan from the heat. Stir in the lemon zest and chopped mint leaves. Toss to combine.
~1 min - 6
Transfer the honey-glazed halloumi bites to a serving plate. Sprinkle generously with the pistachio dust.
~1 min
Tips
- For an extra nutty flavor, lightly toast the pistachios in a dry pan before chopping them.
- Serve immediately while the halloumi is warm and the glaze is slightly sticky for the best texture and flavor.
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