Honey-Glazed Lamb Kofta with Whipped Feta and Fig Salsa

Instructions

1. 1

   In a large bowl, combine the ground lamb, finely chopped red onion, minced garlic, chopped parsley, chopped mint, ground cumin, ground coriander, cinnamon, salt, and black pepper. Mix gently with your hands until just combined. Do not overmix.

   ~5 min
2. 2

   Divide the lamb mixture into 12 equal portions and roll each portion into a kofta shape (about 3 inches long).

   ~10 min
3. 3

   Heat 1 tablespoon of olive oil in a large frying pan over medium-high heat. Add the kofta in batches, ensuring not to overcrowd the pan, and cook for 8-10 minutes, turning occasionally, until browned and cooked through.

   ~10 min
4. 4

   While the kofta are cooking, prepare the whipped feta. In a food processor, combine the crumbled feta cheese and Greek yogurt. Process until smooth and creamy.

   ~3 min
5. 5

   Prepare the fig salsa by gently mixing the diced fresh figs, halved cherry tomatoes, red wine vinegar, and 1 tablespoon of extra virgin olive oil in a small bowl. Season with a pinch of salt and pepper if desired.

   ~5 min
6. 6

   Once the kofta are cooked, reduce the heat to low. Brush each kofta with honey and let it warm through for 1-2 minutes, allowing the honey to glaze.

   ~2 min
7. 7

   To serve, spoon a generous portion of whipped feta onto each serving bowl. Arrange 3 honey-glazed lamb kofta on top of the whipped feta. Top with the fresh fig salsa.

   ~2 min