Honey-Glazed Miso Salmon Lettuce Wraps
Tender, flaky salmon is coated in a sweet and savory honey-miso glaze, then served in crisp lettuce cups. This dish offers a delightful balance of sweet, umami, and fresh flavors, making it a perfect light lunch.
Prep Time
25 min
Difficulty
Easy
Servings
2
Calories
350 kcal
Instructions
- 1
In a small bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
~2 min - 2
Pat the salmon fillets dry with paper towels. Place them in the bowl with the glaze and gently coat both sides. Let marinate for at least 10 minutes.
~10 min - 3
Heat a non-stick frying pan over medium-high heat. Add the salmon fillets, skin-side down if applicable, and cook for 4-5 minutes per side, or until cooked through and the glaze is caramelized.
~10 min - 4
While the salmon is cooking, gently separate the lettuce leaves and wash them. Ensure they are dry.
~2 min - 5
Flake the cooked salmon into bite-sized pieces using a spatula.
~1 min - 6
To assemble, spoon the flaked salmon into the lettuce cups. Garnish with toasted sesame seeds and thinly sliced green onions.
~2 min
Tips
- For an extra layer of flavor, you can broil the salmon for the last 2-3 minutes of cooking to get a nice char on the glaze.
- Leftover flaked salmon can be stored in an airtight container in the refrigerator for up to 2 days and enjoyed cold or reheated.
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