Saffron-Infused Fig & Halloumi Jewels with Rosewater Syrup
These elegant bites showcase the sweet-umami essence of the Mediterranean, featuring perfectly grilled halloumi cheese paired with luscious figs, all drizzled in a delicate rosewater-infused syrup. A sprinkle of toasted pistachios adds a delightful crunch, making these perfect for an elevated snack or appetizer.
Prep Time
75 min
Difficulty
Hard
Servings
12
Calories
180 kcal
Instructions
- 1
Prepare the rosewater syrup: In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves. Bring to a simmer and cook for 5 minutes, then stir in saffron threads and rosewater. Remove from heat and let it steep for at least 30 minutes.
~35 min - 2
Prepare the figs: Wash and hull the fresh figs. Cut each fig in half or quarters depending on size.
~5 min - 3
Prepare the halloumi: Slice the halloumi cheese into 1cm thick pieces. If you wish, you can cut them into bite-sized cubes or triangles.
~5 min - 4
Grill the halloumi and figs: Preheat your grill to medium-high heat. Grill the halloumi slices for 2-3 minutes per side until golden brown and slightly softened. Grill the fig halves for 1-2 minutes per side until slightly caramelized.
~7 min - 5
Toast the pistachios (if not already toasted): In a dry skillet over medium heat, toast the shelled pistachios for 3-5 minutes until fragrant. Chop them coarsely.
~5 min - 6
Assemble the jewels: Arrange the grilled halloumi and figs on a serving plate. Drizzle generously with the saffron-rosewater syrup.
~3 min - 7
Garnish and serve: Sprinkle the chopped toasted pistachios and lemon zest over the assembled jewels. Serve immediately.
~2 min
Tips
- For an even deeper flavor, allow the saffron to infuse in the syrup for a longer period, even overnight in the refrigerator.
- If you don't have a grill, you can pan-sear the halloumi and figs in a hot skillet with a little olive oil until caramelized.
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