Caramelized Shrimp & Taro Root Skewers

Instructions

1. 1

   Place the taro root cubes in a saucepan, cover with water, and bring to a boil. Cook for about 10-12 minutes until fork-tender but not mushy. Drain and set aside.

   ~20 min
2. 2

   In a small bowl, whisk together the fish sauce, water, minced garlic, and black pepper. Set aside.

   ~2 min
3. 3

   In a separate saucepan over medium heat, melt the granulated sugar without stirring until it turns a deep amber color. This will take about 5-7 minutes. Be careful not to burn it.

   ~7 min
4. 4

   Carefully pour the fish sauce mixture into the caramel. It will bubble vigorously. Stir continuously until the caramel is smooth and well combined.

   ~3 min
5. 5

   Add the shrimp to the caramel sauce and toss to coat. Cook for 1-2 minutes until the shrimp just starts to turn pink.

   ~2 min
6. 6

   Gently fold in the cooked taro root cubes and toss to coat them in the caramel sauce.

   ~1 min
7. 7

   Thread the shrimp and taro root pieces alternately onto skewers.

   ~5 min
8. 8

   Heat the vegetable oil in a non-stick frying pan over medium-high heat. Sear the skewers for about 1-2 minutes per side, until the shrimp are fully cooked and slightly caramelized.

   ~4 min
9. 9

   Garnish with fresh chopped cilantro before serving.