Kimchi Bacon Rice Balls

Instructions

1. 1

   Cook bacon in a frying pan until crispy. Remove from pan, let cool slightly, and crumble into small pieces. Reserve about 1 tablespoon of bacon grease.

   ~10 min
2. 2

   Finely chop the kimchi and green onions.

   ~3 min
3. 3

   In a large mixing bowl, combine the cooked rice, crumbled bacon, chopped kimchi, sesame oil, soy sauce, and toasted sesame seeds.

   ~2 min
4. 4

   Add the reserved bacon grease to the rice mixture and mix well until everything is evenly distributed and slightly sticky.

   ~1 min
5. 5

   Take about 2 tablespoons of the rice mixture at a time and shape it into a compact ball with your hands. Repeat until all the mixture is used.

   ~8 min
6. 6

   Garnish with chopped green onions.

   ~1 min