Kimchi Fried Tofu Bites with Gochujang Glaze

Instructions

1. 1

   Press the tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   In a large bowl, toss the tofu cubes with cornstarch until evenly coated.

   ~2 min
3. 3

   In a separate small bowl, whisk together kimchi (chopped), gochujang, soy sauce, rice vinegar, sesame oil, and minced garlic to make the glaze.

   ~3 min
4. 4

   Heat vegetable oil in a frying pan over medium-high heat. Fry the tofu cubes in batches until golden brown and crispy on all sides. This should take about 5-7 minutes per batch.

   ~15 min
5. 5

   Remove the fried tofu from the pan with a slotted spoon and drain on paper towels.

   ~1 min
6. 6

   In the same frying pan (discard excess oil if needed, leaving about 1 tablespoon), pour in the gochujang glaze. Simmer for 1-2 minutes until it thickens slightly.

   ~2 min
7. 7

   Add the fried tofu back to the pan and toss gently to coat evenly with the glaze. Cook for another 1 minute.

   ~1 min
8. 8

   Transfer the tofu bites to a serving bowl. Garnish with sesame seeds and chopped green onions.

   ~1 min