Kimchi & Gochujang Smoked Salmon Scramble
A vibrant Korean-inspired breakfast that transforms simple scrambled eggs into a flavor explosion. Flaky smoked salmon mingles with the tangy spice of kimchi and the sweet heat of gochujang for a truly unique morning meal.
Prep Time
15 min
Difficulty
Easy
Servings
2
Calories
350 kcal
Instructions
- 1
Finely chop the kimchi and thinly slice the green onions.
~2 min - 2
In a mixing bowl, whisk together the eggs, gochujang, salt, and pepper until well combined.
~1 min - 3
Heat the sesame oil in a non-stick frying pan over medium heat.
~1 min - 4
Add the chopped kimchi to the pan and sauté for 2 minutes until slightly softened.
~2 min - 5
Pour the egg mixture into the pan over the kimchi.
- 6
As the eggs begin to set, gently scramble them with a spatula, incorporating the kimchi.
~4 min - 7
When the eggs are almost cooked through, flake the smoked salmon into the pan and continue to scramble until heated through.
~2 min - 8
Stir in most of the sliced green onions, reserving some for garnish.
~1 min - 9
Serve immediately, garnished with the remaining green onions.
Tips
- For a spicier kick, add a pinch of gochugaru (Korean chili flakes) to the egg mixture.
- This dish is delicious served with a side of steamed rice or a piece of toasted sourdough.
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