Kimchi Caramel Mochi Donuts with Black Sesame Glaze

Instructions

1. 1

   In a large bowl, whisk together glutinous rice flour, all-purpose flour, granulated sugar, baking powder, and salt.

   ~2 min
2. 2

   In a separate medium bowl, whisk together kimchi paste, milk, egg, and melted butter.

   ~2 min
3. 3

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

   ~2 min
4. 4

   Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least 1 hour.

   ~60 min
5. 5

   Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line with parchment paper.

   ~3 min
6. 6

   On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter or two different-sized round cutters to create donut shapes.

   ~15 min
7. 7

   Place the shaped donuts on the prepared baking sheet.

   ~2 min
8. 8

   Bake for 15-18 minutes, or until lightly golden brown and cooked through. Let cool completely on a wire rack.

   ~20 min
9. 9

   While donuts are cooling, prepare the kimchi caramel: In a saucepan over medium heat, melt brown sugar. Cook until it turns amber.

   ~5 min
10. 10

    Carefully whisk in the heavy cream and butter. The mixture will bubble up. Continue whisking until smooth.

    ~3 min
11. 11

    Remove from heat and let the caramel cool slightly. It will thicken as it cools.

    ~5 min
12. 12

    For the black sesame glaze: In a medium bowl, whisk together black sesame paste, powdered sugar, and 1 tablespoon of milk until smooth and pourable. Add more milk, a teaspoon at a time, if needed to reach desired consistency.

    ~5 min
13. 13

    Once the donuts are completely cool, dip the tops of each donut into the black sesame glaze. Allow excess glaze to drip off.

    ~5 min
14. 14

    While the glaze is still wet, drizzle the kimchi caramel over the glazed donuts. You can warm the caramel slightly if it has become too thick.

    ~5 min
15. 15

    For extra flair, use a kitchen torch to lightly caramelize the top of the glaze and caramel drizzle for a slightly crisp, toasted finish. Serve immediately.

    ~2 min