Kizarmis Sumakli Yumurta ve Kiraz Domates

Instructions

1. 1

   Wash and halve the cherry tomatoes.

   ~3 min
2. 2

   Finely chop the fresh mint and parsley leaves.

   ~2 min
3. 3

   In a small bowl, combine the chopped herbs, lemon juice, salt, and black pepper. Set aside.

   ~1 min
4. 4

   Heat 2 tablespoons of olive oil in a frying pan over medium-high heat.

   ~2 min
5. 5

   Add the halved cherry tomatoes to the hot pan and cook, stirring occasionally, until they begin to blister and soften, about 5-7 minutes.

   ~7 min
6. 6

   Push the tomatoes to one side of the pan, or remove them temporarily to a plate. Add the remaining 1 tablespoon of olive oil to the cleared space.

7. 7

   Crack the eggs directly into the pan, ensuring they are not overcrowded. Cook the eggs to your desired doneness (sunny-side up is recommended for this dish), about 3-5 minutes for runny yolks.

   ~5 min
8. 8

   While the eggs are cooking, sprinkle the sumac generously over the yolks and whites of the eggs.

   ~1 min
9. 9

   Once the eggs are cooked, carefully slide them onto serving plates alongside the blistered cherry tomatoes.

   ~1 min
10. 10

    Drizzle the prepared herb and lemon mixture over the eggs and tomatoes.

    ~1 min