Crispy Honey-Glazed Tofu Bites

Instructions

1. 1

   Drain the tofu and press it to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   In a large bowl, toss the tofu cubes with cornstarch until evenly coated.

   ~2 min
3. 3

   Heat vegetable oil in a frying pan over medium-high heat. Add the coated tofu in a single layer and fry for 4-5 minutes per side, until golden brown and crispy.

   ~10 min
4. 4

   While the tofu is frying, whisk together honey, soy sauce, sesame oil, garlic powder, and ground ginger in a small bowl.

   ~2 min
5. 5

   Once the tofu is crispy, remove it from the pan and drain any excess oil on a paper towel.

   ~1 min
6. 6

   Return the tofu to the (now empty) frying pan over low heat. Pour the honey-soy glaze over the tofu and toss gently to coat. Cook for 1-2 minutes until the glaze thickens.

   ~3 min
7. 7

   Serve immediately, garnished with sesame seeds and chopped green onions if desired.