Spiced Chickpea and Spinach Kofta

Instructions

1. 1

   Rinse and drain the chickpeas thoroughly. If using fresh spinach, wash it and roughly chop. Finely chop the onion, garlic, ginger, and green chili.

   ~5 min
2. 2

   In a large bowl, mash the chickpeas with a masher or fork until mostly broken down but still with some texture.

   ~5 min
3. 3

   Add the chopped spinach, onion, garlic, ginger, green chili, coriander powder, cumin powder, turmeric powder, garam masala, and salt to the mashed chickpeas. Mix everything well.

   ~3 min
4. 4

   Gradually add the all-purpose flour, mixing until a cohesive mixture is formed that can be shaped into koftas. Adjust flour if needed.

   ~2 min
5. 5

   Shape the mixture into small, oval-shaped koftas (about 1.5 inches long).

   ~5 min
6. 6

   Heat the vegetable oil in a frying pan over medium heat.

   ~3 min
7. 7

   Carefully place the koftas in the hot oil, ensuring not to overcrowd the pan. Fry in batches.

8. 8

   Pan-fry the koftas for about 3-4 minutes on each side, or until golden brown and cooked through. Use a spatula to gently turn them.

   ~8 min
9. 9

   Remove the koftas from the pan and drain on a paper towel to absorb excess oil.

   ~2 min
10. 10

    Serve hot with your favorite chutney or yogurt dip.